Allow to cool to the point of being able to handle.Roast (375F for 1.5-2 hrs), or steam until done.Wash sweet potatoes if you're going to roast them.Store for up to 12 months in the freezer.Allow to cool, then wrap in foil, then place in freezer (you can put foil packs into plastic freezer bags to organize).Place the sweet potatoes on a baking sheet (this one is helpful to keep it off the flat surface), or place a tray on a lower rack and place sweet potatoes directly on the upper racks.Wash sweet potatoes, rub in oil, and poke with a fork for vent holes.► READ MORE: What to do when the freezer goes out Baked Sweet Potatoes Store in your favorite freezer-safe container, removing as much air as possible.Allow pieces to come to room temperature.Steam (can be done with a steamer basket and stockpot or with an Instant Pot) or roast (375F for 45 min or so).Slice into ½-inch slices or cut into small chunks.HOW TO PRESERVE SWEET POTATOES Freeze Sweet Potatoes Chunk Sweet Potatoes Use newspaper as a separator, but be sure to keep an eye out for any moisture build-up. Do not allow them to touch each other if possible, and don't store them with other vegetables in the same bin, like apples or onions, as they can affect each other in how they ripen.
0 Comments
Leave a Reply. |